Build Your Own Recipe
Your Recipe - Your Rules!
This guide helps you take the first steps towards building your own beer brewing recipes. Go through each step to create your own ale – just how you want it.
1)Choose your base style & ABV3.8% - £9.95 | 5.0% - £11.95 | 8.0% - £13.45
Here you decide on the core of the beer you want to make – a light ale, or a high-alcohol robust sipper.
All recipes include your choice of yeast, 2 sachets of sanitiser, vegan-friendly finings, and carbonating sugar as well as a brewing guide with note section.
Light Ale 5%
A lager-style light ale base. Clean, crisp and delicate in flavour, the malts will play a secondary role here, so this is the perfect base to experiment and allow your hops or other additions to shine. Read More
Session Pale Ale 3.8%
A good mix of caramel malts provides a decent grain base with enough malt character to provide some interest for a low alcohol beer. Hop it up or keep it malty. Read More
Pale Ale 5%
A solid pale malt base with a good malt character. This base will provide the perfect backdrop for any hop forward beer. Read More
Imperial Pale Ale 8.0%
With a full strength ABV content, this base can take whatever you can dish out. Be sure to balance out your higher gravity with a higher IBU – don’t be afraid to load up the hops at the start of the boil. Read More
Amber Ale 5%
A slightly darker base mix with lovely caramel and toffee notes from the malts. Try experimenting with different yeasts or even different spice additions to create your masterpiece. Read More
A substantial, malty dark beer with a complex and flavourful dark malt character. A clashing citrus hop quality is generally undesirable with this base. Read More
Imperial Stout 8%
An intensely-flavoured, big, dark ale. Roasty-burnt malt with deep dark or dried fruit flavours, and a warming, bittersweet finish. Like it’s pale cousin, this is a full strength rich, syrupy base that will age beautifully. A great one to try with spices or even spirits – don’t be shy! Read More
Wheat Ale 5%
A refreshing wheat beer that can be manipulated towards a more German style showcasing the yeast character with fruity esters, or towards its American cousin displaying more hop character; depending on the yeast chosen. The wheat content allows bready, doughy, or grainy flavours to show through. Read More
2)Choose your hopsRegular: 50p | Super hopped: 99p
We have calculated the approximate IBU contribution for each hop addition. Use the number in brackets for the different base alcohol amounts (3.8%, 5%, 8%).
To calculate your beer’s total IBUs, add all your additions IBUs together. These figures are based on our hop timing assumptions and so are good, but not exact figures.
If you want to create a single hop ale, or are looking for other hop additions, please see our individual ingredients pages.
Strong clean and crisp
Soft and smooth
Floral and Earthy
Spicy and Piney
Bright Citrus and Tropical
Fruity with Spicy Notes
Earthy and Floral
Herbal, Piney and Resinous
Bright Citrus and Tropical Fruit
Citrus and Tropical Fruit
Fruity and Spicy
Earthy, Soft, Grassy and Floral
Herbal, Piney and Resinous
3)Choose a flavour bomb£1.75 each
An optional blast of flavour – add at the end of the boil or in the last week of fermentation.
cocoa nibs, cinnamon and sweet orange
lemon peel, orange peel and dried raspberries
lime, ginger and chili
4)Choose your yeastIncluded
Yeast not only makes the beer, but contributes to the flavour and feel of the beer.
American West Coast
Clean flavour that allows the hop character to shine.
Excellent at eating up all the sugars, leaving a drier beer.
works well with citrusy hops but also enhances toasted and dark malt flavours.
For best results ferment at 18-23°C Read More
Enhanced hop and malt aroma of earthy, nutty orange peel character with mild spice hints. Higher alcohol produces pleasant apple and pear hints with faint banana flavours.
Leaves a perception of malt sweetness. Read More
Contributes a light spice with a hint of bubble-gum character.
Excellent with botanical additions.
Leaves some sweetness in your beer with a dry, fruity and complex character
smooth, light, dry and crisp mouthfeel.
Not recommended for high alcohol beers. Read More